gastric sleeve turkey

  Gastric Sleeve Turkey In a tubing operation which is often referred to as a sleeve resection or sleeve gastrectomy, the surgeon removes a part of the organ. As a result, the stomach is reduced by about 80-90 %. The remaining tubular residual stomach (2-3 cm) then has a new gastric volume of approximately 85-150 ml. In comparison: An ordinary stomach holds 2-3 liters. Because of the lower capacity of the tubular stomach, the patient not only eats less, due to the rapid elongation of the stomach wall, he feels prematurely saturated, too. But, the general aim of the gastric reduction is the removal of the large stomach of engraving, in which the gastrointestinal hormones, the so-called hunger hormones such as ghrelin, are produced. For this reason, in Turkey the gastric sleeve turkey surgery is often referred to as a “metabolic surgery”, because by means of this technique, the appetite is also restrained. Furthermore, such a restrictive gastric surgery leads to significant improvem...